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Thursday Jan 28, 10:00 am

Thursday Jan 28, 12:30 pm

Thursday Jan 28, 3:00 pm

Thursday Jan 28, 4:00 pm

Crabbing is one of Puget Sound’s most popular recreational fisheries, and for good reason! Each year, sport fishers catch more than 1.5 million pounds of Dungeness crab, using pots, ring nets, and – in the case of wade and dive fishers – even their bare hands. Join Tom Nelson of 710 ESPN The Outdoor Line as he gets you dialed in for Dungeness crabbing in this action-packed seminar.

Thursday Jan 28, 5:00 pm

John Keizer, Northwest Lowrance Fishing Team Captain, will unveil all of his top techniques, tips, and tricks on fishing with downriggers in the ocean and on Puget Sound. His vast knowledge of targeting coastal summer salmon at places like Westport, Neah Bay, La Push and Ilwaco, and a lifetime of fishing for salmon on the Puget Sound will certianly help you put more fish in the box. Tune in!

Thursday Jan 28, 5:30 pm

Thursday Jan 28, 6:00 pm

Captain Del Stephens travels the west coast ruining marriages and bank accounts one tuna seminar after another.

The deep – sea version of fishing remedies — peddled by a man called Tuna Dog — has anglers ditching their salmon gear and conventional boats for stout rods, heavy lines and big boats that can run 50 miles offshore to partake in the Northwest’s fastest growing salty adventure.

Teaching people a whole new line of bad habits – all it takes is one albacore feeding frenzy – with screaming reels and a bloody boat deck – to turn any anglers curiosity into an addiction and when they get hooked — it’s welcome to the Dark Side. The Dark Side is coming to the Seattle Boat Show. Tune in for Part 1.

Thursday Jan 28, 7:00 pm

Whether you’re looking for something to do on those dark winter nights, or you really enjoy eating fresh seafood, or you like high energy fishing with lots of action that sometimes involves catching two, three, or even four at once, or all of the above, this seminar is for you. Follow along as we take you out on the water with Captain Paul Kim of Seattle Squid Fishing Charters and Chef Taichi Kitamura of Sushi Kappo Tempura in Seattle for this “Catch & Cook” segment. Jump aboard as we reel in fresh squid under a Seattle sunrise followed by a behind the scenes look at how to clean and properly prepare squid with Chef Kitamura. Hungry yet?